In order to get more accurate results, our search has the following Google-Type search functionality:
If you use '+' in front of a word, then that word will be present in the search results.
ex: Harry +Potter will return results with the word 'Potter'.
If you use '-' in front of a word, then that word will be absent in the search results.
ex: Harry -Potter will return results without the word 'Potter'.
If you use 'AND' between two words, then both of those words will be present in the search results.
ex: Harry AND Potter will return results with both 'Harry' and 'Potter'.
If you use 'OR' between two words, then bth of those words may or may not be present in the search results.
ex: Harry OR Potter will return results with just 'Harry', results with just 'Potter' and results with both 'Harry' and 'Potter'.
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ex: Harry NOT Potter will return results without the word 'Potter'.
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ex: "Harry Potter" will return any results with 'Harry Potter' in them, but not 'Potter Harry'.
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ex: Pot*er will return results with words starting with 'Pot' and ending in 'er'. In this case, 'Potter' will be a match.
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OverviewPasta is the staple food of Italian cuisine that has made its way into the diet of countries across the world. Low in fat and rich in complex carbohydrates, pasta is highly rated for its nutritional value and, due to how easy it is to prepare, it is ideal for today's hectic lifestyles. It is also unique in its ability to be both a humble peasant food and the basis for more refined gourmet dishes, depending on the preparation and sauce that it is combined with, meaning that it transcends cultures and classes due to its simplicity and versatility. Today, there are more than 500 different types of pasta in the world, giving shape to innumerable expressions of taste that bring joy to the eye as well as to the palate. On the occasion of World Pasta Day, it is with an eye toward the future that the Association of Italian Confectioners and Pasta Manufacturers (AIDEPI) promotes the publication of this volume to tell the story of this eternal product, its place in our culture, and much more. It will also introduce the reader to pasta makers and their pride in what they do. They will read of the know-how, passion, entrepreneurship, and intelligence they bring into play every day to ensure that we have the finest pasta possible, communicating its virtues and secrets while pointing to an innovative future so that people around all the world s tables may long continue to experience the charm of this unique product and enjoy its simple and genuine goodness. This book also includes recipes, and tips on which ingredients best accompany different forms of pasta, to enable the reader to become a true pasta maestro. Full Product DetailsAuthor: Gian Luca Corradi , C. Acidini , Guido CecerePublisher: Alinari 24 Ore Imprint: Alinari 24 Ore Country of Publication: Italy Dimensions: Width: 24.00cm , Height: 2.50cm , Length: 29.00cm Weight: 1.592kg ISBN: 9788863020601ISBN 10: 8863020604 Pages: 224 Publication Date: 26 September 2012 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. Language: English & Italian Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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