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In order to get more accurate results, our search has the following Google-Type search functionality:
If you use '+' in front of a word, then that word will be present in the search results.
ex: Harry +Potter will return results with the word 'Potter'.
If you use '-' in front of a word, then that word will be absent in the search results.
ex: Harry -Potter will return results without the word 'Potter'.
If you use 'AND' between two words, then both of those words will be present in the search results.
ex: Harry AND Potter will return results with both 'Harry' and 'Potter'.
If you use 'OR' between two words, then bth of those words may or may not be present in the search results.
ex: Harry OR Potter will return results with just 'Harry', results with just 'Potter' and results with both 'Harry' and 'Potter'.
If you use 'NOT' before a word, then that word will be absent in the search results.
ex: Harry NOT Potter will return results without the word 'Potter'.
Placing '""' around words will perform a phrase search. The search results will contain those words in that order.
ex: "Harry Potter" will return any results with 'Harry Potter' in them, but not 'Potter Harry'.
Using '*' in a word will perform a wildcard search. The '*' signifies any number of characters. Searches can not start with a wildcard.
ex: Pot*er will return results with words starting with 'Pot' and ending in 'er'. In this case, 'Potter' will be a match.
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OverviewSimply the Best is a celebration of what delicious. does best - inspiring yet accessible recipes that are perfect for novice cooks as well as experienced foodies looking for new ideas. In the 10 years since delicious magazine was first published, food editor Valli Little has travelled Australia and the world seeking out great culinary destinations and eating some incredible dishes along the way. In Simply the Best each of the 12 exciting themed chapters opens with a collage of images shot by delicious. photographers over the past 10 years. Featuring more than 120 all-new recipes, each beautifully photographed by Brett Stevens, you are sure to find dishes for every occasion - from Chinese pork buns, Spice-rubbed lamb cutlets or a French-inspired Apple and goat's cheese salad to a Little black dress chocolate cake, Sweet mango risotto or an indulgent Lemon meringue ice-cream pie. Full Product DetailsAuthor: Valli Little , Brett StevensPublisher: ABC Books Imprint: ABC Books Country of Publication: Australia Dimensions: Width: 21.60cm , Height: 2.70cm , Length: 26.60cm Weight: 1.454kg ISBN: 9780733330261ISBN 10: 0733330266 Pages: 304 Publication Date: 01 November 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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