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Jamie's 30-Minute Meals

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Jamie's 30-Minute Meals

Awards:   Shortlisted for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.
Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
ISBN:  

9780718154776


Pages:   288
Publication Date:   30 September 2010
Format:   Hardback
Availability:   Available   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you.
RRP $49.95 Price $42.45 Quantity:  
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Awards

  • Shortlisted for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.

Overview

In his new book, Jamie's 30-Minute Meals , Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.

Full Product Details

Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
Imprint:   Michael Joseph Ltd
Country of Publication:   United Kingdom
Dimensions:   Width: 20.20cm , Height: 2.70cm , Length: 25.40cm
Weight:   1.140kg
ISBN:  

9780718154776


ISBN 10:   0718154770
Pages:   288
Publication Date:   30 September 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you.

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Author Information

Jamie Oliver started cooking at his parents' pub, The Cricketers in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London, and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high-street restaurants in the UK called Jamie's Italian. He writes for publications in the UK and around the world, including his own Jamie Magazine, and he lives in London with his wife and their children.

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